Tuesday, August 31, 2010


Don't worry. This is not turning into a food blog. With a toddler to chase around, I really don't have a ton of time to devote to cooking or baking, let alone the time to write about the process. But, I still love to do both when I get the chance.

Today, I simply put aside the time to bake, you know... while Finnley skittered about emptying my baking cupboard and depositing several random yet interesting items in the dog's water bowl for the umpteenth time this week.

My creation? Homemade layered tender white cake with homemade Reese's peanut butter cup buttercream frosting. How can you go wrong???

Just look at the results.


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